Over 15 years of dedication, passion, research and development have gone into our heartfelt, delicious pizza. “Passion for Perfection” is our motto and we have the honor of winning the 2019 Caputo Cup Gluten Free Division in Atlantic City, NJ, as well as the 2019 International Pizza Challenge Roman Pizza Division in Las Vegas, NV.

We were also honored in 2017 to win the USA Caputo Cup Traditional Division, the first in Texas! We were also honored to have been invited to Naples, Italy for the Trofeo Caputo Pizzaiuolo World Championship to compete with the Top 30 pizza makers in the USA placing 4th and representing Texas and San Antonio. We have also been blessed to be inducted into the World Pizza Champions elite pizza team! In 2021, we won both “Best Non-Traditional Pizza” and “Best Traditional Pizza” in the Southwest Region at the International Pizza Expo in Las Vegas. In the Summer of 2022, we were invited to compete in the Campeonato Argentina de la Pizza y La Empanada in Buenos Aires, Argentina and placed in the Top 5.

Now, we get to share the honor with our community by bringing Championship pizza to Texas and the San Antonio area! Our pizzas are all handmade and made to order each time! Our taste sets us apart from the rest and you will know that it’s a “Mia Marco’s Pizza” and it’s made with love!